Books: Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Books: Market Cooking: Recipes and Revelations, Ingredient by Ingredient
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Market Cooking: Recipes and Revelations, Ingredient by Ingredient is David Tanis's biggest book, organized the way you actually shop. Alliums, then chiles, then greens, roots, mushrooms, each with what to look for and what to do: 200 recipes from the former Chez Panisse chef and New York Times columnist, more than half of them vegetable-based.
For the person who comes home from the farmers' market with a full bag and no plan. Hardcover, 480 pages, Artisan. See also Chez Panisse Café Cookbook and A Cook's Book by Nigel Slater. More books.
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