Books: Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Books: Market Cooking: Recipes and Revelations, Ingredient by Ingredient
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From acclaimed New York Times columnist and former Chez Panisse chef David Tanis comes Market Cooking: Recipes and Revelations, Ingredient by Ingredient — a beautifully crafted guide to cooking with what's fresh and in season.
Organized by ingredient, this comprehensive 480-page hardcover invites you to explore the full potential of each market find, from artichokes to zucchini. Tanis shares not just recipes, but revelations — the stories, techniques, and insights that transform simple ingredients into extraordinary meals.
Whether you're a seasoned home cook or just beginning to explore ingredient-driven cuisine, this book is an inspiring companion for anyone who loves to shop at farmers' markets and cook with the seasons.
Details:
- Author: David Tanis
- Publisher: Artisan
- Hardcover, 480 pages
- ISBN: 978-1579656287
About This Book
About This Book
Let customers speak for us
Tom is wonderful and the shop is exquisite.
I purchased the market basket filled with a variety of treasures from your store for a friends Birthday. She was very excited and couldn’t wait to try the pizza dough and sauce.
All of the items in this shoppe are curated and displayed in such a fabulous way - you'll forget that you're in Atlanta and think you have flown into Italy. One of a kind pieces that wow. Exceptional customer service as well.
My favorite soap. Perfect for gifting. Smells sooo good!
Too early to review. Just received and haven’t used yet but love the recipes and service you provide.
Informative and above all fun. The pizza was delicious and the shop is always inspiring! Well worth the money.
Tasty and different
I used it to top a lemon cake with a lemon curd layer. It really popped!
