Books: A Cook's Book by Nigel Slater
Books: A Cook's Book by Nigel Slater
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A life in the kitchen, in recipes. Nigel Slater, the British food writer whose Sunday column is a small religion, gathers two hundred of the dishes he cooks most and the stories around them: the soups, the roast chicken, the tarts, the toast. A Cook's Book is slow, generous and about eating well on an ordinary Tuesday.
For the reader who cooks and the cook who reads. Hardcover, Ten Speed Press. See also Prune, and cook from it with the Organic California Extra Virgin Olive Oil. More books.
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