Books: Chez Panisse Café Cookbook by Alice Waters
Books: Chez Panisse Café Cookbook by Alice Waters
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The cookbook from the upstairs café at Chez Panisse, where Alice Waters' cooking is at its most relaxed: salads, pizzas from the wood oven, pastas, simple roasts, fruit desserts. It came out in 1999 and still reads like the right way to cook, because it is: good ingredients, not too much done to them.
Hardcover, 288 pages. Cook from it with a bottle of olive oil and a jar of pesto on the counter. More books.
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