A Celebration of Sicilian Lemons
This month, we celebrate the vibrancy and colors of spring. In Italy, Sicilian lemons find their way into every meal: folded into olive oil cake, served over grilled fish, preserved in salt, drizzled over garden greens. In this sweet sformato dessert recipe, we use Meyer Lemons, a more floral and aromatic citrus than the thick-skinned and tart Sicilian variety. Savor the flavors of spring in every bite of this Sicilian-inspired dolce dessert.



