Books: Gastronomy of Italy by Anna Del Conte
Books: Gastronomy of Italy by Anna Del Conte
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Gastronomy of Italy is Anna Del Conte's life's work, an A to Z of Italian food from abbacchio to zuppa inglese: ingredients, regions, dishes, techniques and the history behind them, with 200 recipes along the way and maps of every region. The book that explains not just how to cook Italian food but why it tastes the way it does. Revised and newly photographed in 2013.
The reference for the serious Italian cook, next to La Cucina and Marcella Hazan. Hardcover, 496 pages, Pavilion. Cook from it with Cordelle Pasta and the Fresh Basil Pesto. More books.
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