Books: Gastronomy of Italy by Anna Del Conte
Books: Gastronomy of Italy by Anna Del Conte
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Gastronomy of Italy by Anna Del Conte is the definitive guide to Italian cuisine, region by region and ingredient by ingredient. From the history behind a classic ragù to the secrets of perfect risotto, this is the book that explains not just how to cook Italian food, but why it tastes the way it does.
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