Books: Essentials of Classic Italian Cooking by Marcella Hazan
Books: Essentials of Classic Italian Cooking by Marcella Hazan
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The Italian cookbook. Marcella Hazan's Essentials of Classic Italian Cooking is the one on the shelf of every serious kitchen, five hundred recipes and the reasons behind them, from the tomato sauce with the halved onion and the butter to the risotto, the ragù and the way to salt the water. She taught America to cook Italian, and she did not suffer shortcuts.
For the cook who wants to understand, not just follow. Hardcover, Knopf. Cook from it with Mancini pasta, Carnaroli rice and the Organic California Extra Virgin Olive Oil. More books.
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