Books: La Cucina, The Regional Cooking of Italy
Books: La Cucina, The Regional Cooking of Italy
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La Cucina: The Regional Cooking of Italy is two thousand recipes, gathered over half a century by the Italian Academy of Cuisine and translated into English for the first time. Pasta from Emilia. Olive oil from Liguria. The way a Sicilian grandmother thinks about salt. Every region, every course.
A reference book for the cook. A reading book for the dreamer. Hardcover, 928 pages, Rizzoli. See also Essentials of Classic Italian Cooking and Gastronomy of Italy. Cook from it with our Organic California Extra Virgin Olive Oil and Cordelle Pasta. More books.
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Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
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