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Books: La Cucina, The Regional Cooking of Italy

Books: La Cucina, The Regional Cooking of Italy

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La Cucina: The Regional Cooking of Italy is two thousand recipes, gathered over half a century by the Italian Academy of Cuisine and translated into English for the first time. Pasta from Emilia. Olive oil from Liguria. The way a Sicilian grandmother thinks about salt. Every region, every course.

A reference book for the cook. A reading book for the dreamer. Hardcover, 928 pages, Rizzoli. See also Essentials of Classic Italian Cooking and Gastronomy of Italy. Cook from it with our Organic California Extra Virgin Olive Oil and Cordelle Pasta. More books.

Details

Title: La Cucina: The Regional Cooking of Italy
Author: The Italian Academy of Cuisine
Format: Hardcover, 928 pages
Publisher: Rizzoli, 2009
ISBN: 9780847831470
 

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