Recipes
Whipped Ricotta and Piccolo Pomodoro Crostini T...
SHOPPING LIST: 1 cup fresh ricotta cheese1 teaspoon Bella Cucina Wild Oregano & Sage Savory Salt1/2 teaspoon black pepper1 clove garlic4 -6 slices toast1- 6oz. jar Bella Cucina Piccolo Pomodoro...
Whipped Ricotta and Piccolo Pomodoro Crostini T...
SHOPPING LIST: 1 cup fresh ricotta cheese1 teaspoon Bella Cucina Wild Oregano & Sage Savory Salt1/2 teaspoon black pepper1 clove garlic4 -6 slices toast1- 6oz. jar Bella Cucina Piccolo Pomodoro...
Cabbage, Celery, Cranberry & Apple Slaw
SHOPPING LIST: 4 cups cabbage (green or mixture of red and green)1 fuji apple2 stalks organic celery1/4 cup dried cranberries1/2 cup Pomegranate seeds Citrus Cider Dressing: 3/4 cup mayonnaise2 Tablespoons...
Cabbage, Celery, Cranberry & Apple Slaw
SHOPPING LIST: 4 cups cabbage (green or mixture of red and green)1 fuji apple2 stalks organic celery1/4 cup dried cranberries1/2 cup Pomegranate seeds Citrus Cider Dressing: 3/4 cup mayonnaise2 Tablespoons...
Whipped Ricotta and Piccolo Pomodoro Tomatoes P...
SHOPPING LIST: 1/2 pound of Bella Cucina Bucatini Pasta1 cup fresh ricotta cheese1 Teaspoon Bella Cucina Wild Oregano & Sage Salt1/4 cup Bella Cucina Extra Virgin Olive Oil1- 6oz. jar...
Whipped Ricotta and Piccolo Pomodoro Tomatoes P...
SHOPPING LIST: 1/2 pound of Bella Cucina Bucatini Pasta1 cup fresh ricotta cheese1 Teaspoon Bella Cucina Wild Oregano & Sage Salt1/4 cup Bella Cucina Extra Virgin Olive Oil1- 6oz. jar...
Pane Insalata with Olive Pesto and Preserved Le...
Italians love their bread. They have all kinds of variations- focaccia {made with Olive oil}, Schiachiatta {a flatbread stuffed with grapes and typically made during the harvest time}, grissini {breadsticks}...
Pane Insalata with Olive Pesto and Preserved Le...
Italians love their bread. They have all kinds of variations- focaccia {made with Olive oil}, Schiachiatta {a flatbread stuffed with grapes and typically made during the harvest time}, grissini {breadsticks}...
Grilled Fig & Haloumi Cheese
SHOPPING LIST: 8 ripe figs, cut in half16 grape or fig leaves2 Tablespoons Extra Virgin Olive oil1/4 teaspoon Rose & Pink peppercorn saltPinch of pepper6 ounces haloumi cheese, drained on...
Grilled Fig & Haloumi Cheese
SHOPPING LIST: 8 ripe figs, cut in half16 grape or fig leaves2 Tablespoons Extra Virgin Olive oil1/4 teaspoon Rose & Pink peppercorn saltPinch of pepper6 ounces haloumi cheese, drained on...
Citrus Fennel Lobster in Parchment
A deliciously light and lemony seafood dish. I like to add a sprig of Calfornia fennel in the summer when it’s flowers are flourishing. Serve as is, or with a...
Citrus Fennel Lobster in Parchment
A deliciously light and lemony seafood dish. I like to add a sprig of Calfornia fennel in the summer when it’s flowers are flourishing. Serve as is, or with a...