Recipes
Baked Cannellini Beans with Sage and Tomatoes
A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...
Baked Cannellini Beans with Sage and Tomatoes
A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...
Pomegranate Prosecco Apertivo
SHOPPING LIST: 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine or Figlia Non-Alcoholic Aperitivo for a non-alcoholic option4 teaspoons rose syrup or rose flower waterFresh mint PREPARATION: In...
Pomegranate Prosecco Apertivo
SHOPPING LIST: 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine or Figlia Non-Alcoholic Aperitivo for a non-alcoholic option4 teaspoons rose syrup or rose flower waterFresh mint PREPARATION: In...
Baked Cordelle Pasta with Sun-dried Tomato Béch...
To say baked pasta is a crowd pleaser, is an understatement. Warm gooey cheese, rich tomato sauce, and al dente noodles offer all of the warm cozy vibes necessary to...
Baked Cordelle Pasta with Sun-dried Tomato Béch...
To say baked pasta is a crowd pleaser, is an understatement. Warm gooey cheese, rich tomato sauce, and al dente noodles offer all of the warm cozy vibes necessary to...
Soft Boiled Egg Perfection
When you’re up early for meetings, after a morning run, or need a high protein healthy snack, one of our favorite go-to snacks to make and keep on hand is...
Soft Boiled Egg Perfection
When you’re up early for meetings, after a morning run, or need a high protein healthy snack, one of our favorite go-to snacks to make and keep on hand is...
Roasted Sweet Potatoes with Sage
Sweet potatoes and sage roasted with a pat of butter, a drizzle of extra virgin olive oil, and a generous sprinkling of Wild Oregano & Sage salt. An everyday essential....
Roasted Sweet Potatoes with Sage
Sweet potatoes and sage roasted with a pat of butter, a drizzle of extra virgin olive oil, and a generous sprinkling of Wild Oregano & Sage salt. An everyday essential....
Pumpkin Pesto Risotto
If you've never made risotto, it might seem a bit daunting, but it’s really very easy. It just takes time. Stirring, stirring, stirring. Once cooked, you pretty much have to...
Pumpkin Pesto Risotto
If you've never made risotto, it might seem a bit daunting, but it’s really very easy. It just takes time. Stirring, stirring, stirring. Once cooked, you pretty much have to...