Recipes
Arugula & Pine Nut Pasta Salad
Our Arugula & Pine Nut Pesto, a fun alternative to classic basil pesto, is the perfect way to "spice up" your favorite pesto recipes with peppery arugula, nutty pine nuts,...
Arugula & Pine Nut Pasta Salad
Our Arugula & Pine Nut Pesto, a fun alternative to classic basil pesto, is the perfect way to "spice up" your favorite pesto recipes with peppery arugula, nutty pine nuts,...
Pumpkin & Sage Pesto Frittata
Frittatas are one of my favorite staple RE/SET recipes. You can substitute the Pumpkin with other pestos, such as Kale & Pamesan, Sun-Dried Tomato, or Artichoke. Eating healthy doesn’t have...
Pumpkin & Sage Pesto Frittata
Frittatas are one of my favorite staple RE/SET recipes. You can substitute the Pumpkin with other pestos, such as Kale & Pamesan, Sun-Dried Tomato, or Artichoke. Eating healthy doesn’t have...
Halibut with Olivada Pesto & Radicchio Apple Or...
A simple dinner that takes no time to cook brings all the beauty and flavor that’s worthy enough to plate and share with even your most worthy guests. SHOPPING...
Halibut with Olivada Pesto & Radicchio Apple Or...
A simple dinner that takes no time to cook brings all the beauty and flavor that’s worthy enough to plate and share with even your most worthy guests. SHOPPING...
Arugula Pesto Aioli with Vibrant Vegetables
Our philosophy is to let the ingredients shine. Here’s a simple snack or starter to satiate your hunger pangs. SHOPPING LIST: 1 cup Duke’s Mayonnaise (or make it...
Arugula Pesto Aioli with Vibrant Vegetables
Our philosophy is to let the ingredients shine. Here’s a simple snack or starter to satiate your hunger pangs. SHOPPING LIST: 1 cup Duke’s Mayonnaise (or make it...
Tagliatelle with Spring Peas and Preserved Lemo...
What makes our Preserved Lemon Cream so special is its versatility. It can be folded into a simple yogurt parfait with fresh fruit or it can be used as a...
Tagliatelle with Spring Peas and Preserved Lemo...
What makes our Preserved Lemon Cream so special is its versatility. It can be folded into a simple yogurt parfait with fresh fruit or it can be used as a...
Baked Cannellini Beans with Sage and Tomatoes
A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...
Baked Cannellini Beans with Sage and Tomatoes
A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...