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Whipped Ricotta and Piccolo Pomodoro Crostini Toast

Whipped Ricotta and Piccolo Pomodoro Crostini Toast

SHOPPING LIST:

1 cup fresh ricotta cheese
1 teaspoon Bella Cucina Wild Oregano & Sage Savory Salt
1/2 teaspoon black pepper
1 clove garlic
4 -6 slices toast
1- 6oz. jar Bella Cucina Piccolo Pomodoro Tomatoes

 

PREPARATION:

In a food processor, add the ricotta, salt and pepper. Whip until light and fluffy, about 1-2 minutes. Rub the toast with the clove of garlic. Spread the ricotta on the toast. Top with a spoonful of tomatoes and a drizzle of the tomato olive oil marinade.

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Bella Cucina

Buckhead Village
120 Buckhead Avenue
Atlanta, GA, 30305

Main Office: 1870 Murphy Avenue SW Atlanta, GA 30310

678.539.8400 (Monday - Friday)

shop@bellacucina.com

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