Whipped Ricotta and Piccolo Pomodoro Crostini Toast

SHOPPING LIST:

1 cup fresh ricotta cheese
1 teaspoon Bella Cucina Wild Oregano & Sage Savory Salt
1/2 teaspoon black pepper
1 clove garlic
4 -6 slices toast
1- 6oz. jar Bella Cucina Piccolo Pomodoro Tomatoes

PREPARATION:

In a food processor, add the ricotta, salt and pepper. Whip until light and fluffy, about 1-2 minutes. Rub the toast with the clove of garlic. Spread the ricotta on the toast. Top with a spoonful of tomatoes and a drizzle of the tomato olive oil marinade.