Cabbage, Celery, Cranberry & Apple Slaw

SHOPPING LIST:

4 cups cabbage (green or mixture of red and green)
1 fuji apple
2 stalks organic celery
1/4 cup dried cranberries
1/2 cup Pomegranate seeds

Citrus Cider Dressing:

3/4 cup mayonnaise
2 Tablespoons Bella Cucina Meyer Lemon Spread
2 Tablespoons cider vinegar
1 teaspoon Bella Cucina Rose & Pink Peppercorn salt
pinch of black pepper

PREPARATION:

Cut the cabbage in quarters. Remove the core and cut into thin shreds. Chop the apple and celery into bite size pieces. In a large bowl, combine the cabbage, apple, celery and cranberries.

To make the dressing: In a small bowl, combine the mayonnaise, lemon spread, vinegar, salt and pepper. Mix with a whisk until well-blending. Refrigerate until ready to use.

To assemble the salad: Toss slaw with just enough dressing to coat. Sprinkle on pomegranate seeds. Serve immediately.

NOTE: Only toss what you want to eat for the meal and put rest in a ziplock bag (undressed) for another meal. Reserve extra dressing until ready to use. Makes a delicious dressing for potato and chicken salad as well.