Recipes

Pomegranate Prosecco Apertivo

Pomegranate Prosecco Apertivo

SHOPPING LIST: ⁠ 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine4 teaspoons rose syrup or rose flower waterFresh mint   ⁠PREPARATION: In a champagne flute or glass, add 1...

Pomegranate Prosecco Apertivo

SHOPPING LIST: ⁠ 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine4 teaspoons rose syrup or rose flower waterFresh mint   ⁠PREPARATION: In a champagne flute or glass, add 1...

Baked Cordelle Pasta with Sun-dried Tomato Béchamel Sauce

Baked Cordelle Pasta with Sun-dried Tomato Béch...

To say baked pasta is a crowd pleaser, is an understatement. Warm gooey cheese, rich tomato sauce, and al dente noodles offer all of the warm cozy vibes necessary to...

Baked Cordelle Pasta with Sun-dried Tomato Béch...

To say baked pasta is a crowd pleaser, is an understatement. Warm gooey cheese, rich tomato sauce, and al dente noodles offer all of the warm cozy vibes necessary to...

Soft Boiled Egg Perfection

Soft Boiled Egg Perfection

When you’re up early for meetings, after a morning run, or need a high protein healthy snack, one of our favorite go-to snacks to make and keep on hand is...

Soft Boiled Egg Perfection

When you’re up early for meetings, after a morning run, or need a high protein healthy snack, one of our favorite go-to snacks to make and keep on hand is...

Roasted Sweet Potatoes with Sage

Roasted Sweet Potatoes with Sage

Sweet potatoes and sage roasted with a pat of butter, a drizzle of extra virgin olive oil, and a generous sprinkling of Wild Oregano & Sage salt. An everyday essential....

Roasted Sweet Potatoes with Sage

Sweet potatoes and sage roasted with a pat of butter, a drizzle of extra virgin olive oil, and a generous sprinkling of Wild Oregano & Sage salt. An everyday essential....

Pumpkin Pesto Risotto

Pumpkin Pesto Risotto

If you've never made risotto, it might seem a bit daunting, but it’s really very easy. It just takes time. Stirring, stirring, stirring. Once cooked, you pretty much have to...

Pumpkin Pesto Risotto

If you've never made risotto, it might seem a bit daunting, but it’s really very easy. It just takes time. Stirring, stirring, stirring. Once cooked, you pretty much have to...

Haloumi Cheese with Olivada Pesto & Preserved Lemons

Haloumi Cheese with Olivada Pesto & Preserved L...

Haloumi is a delightfully salty cheese that needs to be cooked to be best enjoyed. When served warm, its crispy on the outside and creamy on the inside.   SHOPPING...

Haloumi Cheese with Olivada Pesto & Preserved L...

Haloumi is a delightfully salty cheese that needs to be cooked to be best enjoyed. When served warm, its crispy on the outside and creamy on the inside.   SHOPPING...