Sugo alla Peperonata Pasta Sauce
Sugo alla Peperonata Pasta Sauce
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A sweet mixture of caramelized onions, golden and red bell peppers and aromatic marjoram leaves. Best paired with larger pastas, such as Bella Cucina’s Pennoni Rigate or Cordelle Pasta Artigianale. This sauce is thick and chunky: simply warm, toss, and enjoy!
Toss with Bella Cucina Pennoni Rigate or Bella Cucina Cordelle Pasta.
TRY IN THIS RECIPE
The sauce in our Pollo alla Peperonata. Also try Baked Organic Eggs with Sugo a la Peperonata and Eggplant Caponata Pasta Sauce.
Ingredients
Ingredients
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Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
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