Preserved Lemon Piccolo
Preserved Lemon Piccolo
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A savory condiment used in Morocco when preparing lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin of chicken or roast, or puree entire lemon slices with olive oil and a flavorful savory salt for delightful vinaigrette. Make compound butter with bits of chopped preserved lemons and fresh herb, for steak, fish and chicken. Blend with Bella's Lemon & Garlic Chickpeas for a lemony hummus dip.
Blend a wedge with our Lemon & Garlic Chickpeas Antipasti for the hummus, or puree it with Taste of Tuscany Extra Virgin Olive Oil and Citrus & Fennel Savory Salt for the vinaigrette.
TRY IN THIS RECIPE
A wedge of preserved lemon goes into our Preserved Lemon Chickpea Hummus Dip. Also try Roasted Broccolini with Preserved Lemons, Haloumi Cheese with Olivada Pesto & Preserved Lemons and Baked Feta with Preserved Lemon and Olives.
Ingredients
Ingredients
Visit Us
Visit Us
Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
Directions and parking.
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Shipping & Returns
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