Lemon & Garlic Chickpeas Antipasti
Lemon & Garlic Chickpeas Antipasti
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                  Chickpeas, or Ceci in Italian, are a staple in Mediterranean cuisine. Simple, yet flavorful, they can be used in many ways. 
We marinated our chickpeas in extra virgin olive oil, fresh chopped garlic and a squeeze of fresh lemon juice for a light but flavorful condiment. Serve right out of the jar as part of an Antipasti appetizer selection , toss into salads, serve with roasted chicken as a side dish or puree into a spreadable dip or sandwich spread. Buon Appetito!
We marinated our chickpeas in extra virgin olive oil, fresh chopped garlic and a squeeze of fresh lemon juice for a light but flavorful condiment. Serve right out of the jar as part of an Antipasti appetizer selection , toss into salads, serve with roasted chicken as a side dish or puree into a spreadable dip or sandwich spread. Buon Appetito!