6 ounces good-quality feta cheese
8 ounces mixed varieties of olives, drained from their brine
1 wedge Bella Cucina Preserved Lemon, cut into thin slices
1/2 teaspoon Bella Cucina Wild Oregano & Sage Salt
2 Tablespoons Bella Cucina Extra Virgin Olive Oil
PREPARATION: Preheat oven to 400 degrees F.
In a baking dish, place the feta and surround with olives. Scatter the lemon slices and sprinkle with salt. Drizzle with Olive oil. Bake for 20 minutes, or until cheese is slightly golden and bubbly. Serve with Bella’s Pane Rustico Flatbread or Dipping Crackers