Books: How to Cook a Wolf by M.F.K. Fisher
Books: How to Cook a Wolf by M.F.K. Fisher
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How to Cook a Wolf by M.F.K. Fisher, first published in 1942 when the war had emptied the shelves. Fisher writes about eating well with little: how to boil water, how to keep a kitchen on almost nothing, how to make a meal into a pleasure anyway. Funny, sharp and still the best book on cooking in lean times.
For the cook who reads, and the reader who cooks. Pair it with Consider the Oyster, also here. See photos for format and size. More food and cookery books.
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