Books: Consider the Oyster by M.F.K. Fisher
Books: Consider the Oyster by M.F.K. Fisher
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Consider the Oyster by M.F.K. Fisher, first published in 1941. A slim book on one subject: the oyster, its strange life, how it is gathered and how it should be eaten, raw, stewed, fried or in a pan roast, with recipes folded into the stories. Fisher at her most playful.
For the oyster person, the host and the cook who reads at the table. Pair it with How to Cook a Wolf, also here. See photos for format and size. More food and cookery books.
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