Recipes
Piccolo Tomato, Basil & Burrata Frittata
Frittatas are one of our most favorite dishes. You can eat them anytime of the day, they keep well and travel beautifully. When you have a base recipe, you can create...
Piccolo Tomato, Basil & Burrata Frittata
Frittatas are one of our most favorite dishes. You can eat them anytime of the day, they keep well and travel beautifully. When you have a base recipe, you can create...
Pearl Pasta Salad with Caramelized Onion Antipa...
This recipe, adapted from Danny Seo's version is as easy as it gets. Piccolo pasta is tossed with our prepared onion antipasti, raisins, and briny olives to yield a light...
Pearl Pasta Salad with Caramelized Onion Antipa...
This recipe, adapted from Danny Seo's version is as easy as it gets. Piccolo pasta is tossed with our prepared onion antipasti, raisins, and briny olives to yield a light...
Baked Haloumi Cheese with Herbed Olives
This easy appetizer or side dish goes from oven to table in less than 30 minutes. Â Bake in the oven, or cook on the grill. Anyway you make it, it...
Baked Haloumi Cheese with Herbed Olives
This easy appetizer or side dish goes from oven to table in less than 30 minutes. Â Bake in the oven, or cook on the grill. Anyway you make it, it...
Fennel & Herb Porchetta with Olivada Spread
Porchetta is one of those dishes you want to make for a special occasion feast gathered around the table with friends and family. Half of the fun is bringing the...
Fennel & Herb Porchetta with Olivada Spread
Porchetta is one of those dishes you want to make for a special occasion feast gathered around the table with friends and family. Half of the fun is bringing the...
Roasted Broccolini with Preserved Lemons
We can't think of more delicious way to get your greens. The Preserved Lemons add a brightness to the dish. So easy, you'll love adding this recipe to your regular weekly...
Roasted Broccolini with Preserved Lemons
We can't think of more delicious way to get your greens. The Preserved Lemons add a brightness to the dish. So easy, you'll love adding this recipe to your regular weekly...
Crispy Artichoke Hearts with Preserved Lemon Aioli
We love artichokes every way you can serve them and guarantee this new preparation of twice-baked artichoke hearts will be a new favorite. A second round in the oven yields...
Crispy Artichoke Hearts with Preserved Lemon Aioli
We love artichokes every way you can serve them and guarantee this new preparation of twice-baked artichoke hearts will be a new favorite. A second round in the oven yields...