Grilled Cheese with Walnut Sage Apples and Fontina
This panini-style sandwich is sure to be your new lunchtime (or dinner!) favorite. Enjoy our seasonal take on classic grilled cheese, layered with thinly sliced apples, shredded fontina cheese, and Bella Cucina's Walnut & Sage Pesto. Serve with a drizzle of Bella Cucina biodynamic Italian Chestnut Honey for the ultimate indulgence.
SHOPPING LIST:
4 slices sourdough bread
4 Tablespoons Bella Cucina Walnut & Sage Pesto
1 apple, thinly sliced on a mandolin
4 oz shredded fontina cheese
1 Tablespoon Bella Cucina Extra Virgin Olive Oil
Bella Cucina Italian Chestnut Honey (optional)
PREPARATION:
Spread each slice of bread with 1 Tablespoon of Bella Cucina Walnut & Sage Pesto, top with shredded cheese to cover, and sliced apples.
Heat skillet over medium heat. Add Bella Cucina Extra Virgin Olive Oil. Add two sandwiches to skillet and cook on each side until cheese is melted and bread is toasted. Slice and serve with a drizzle of Bella Cucina Italian Chestnut Honey.
Serves 2.