Rose & Pink Peppercorn Baked Feta With Piccolo Tomatoes
Baking feta is not the usual way we think to eat and enjoy this briny cheese, but once you experience the creamy, melty, almost crispy edges of this antipasti appetizer, you will realize how much you have been missing out on this delicacy for all these years. Rose & Pink Peppercorn salt is the surprise seasoning on this ethereal dish. My favorite feta cheese comes from a local shop that imports directly from Greece.
SHOPPING LIST:
8 ounces feta cheese
1 - 6 ounce jar Bella Cucina Piccolo Pomodoro Tomatoes
1 teaspoon Bella Cucina Rose & Pink Peppercorn Salt
PREPARATION: Preheat oven to 375 degrees F.
In a heavy bottom ceramic or cast iron pan, place the feta in the center of the pan. Add the tomatoes with their marinade, then sprinkle over the salt. Bake until the cheese is soft and lightly browned on the edges, about 20 minutes. Serve warm with Bella Cucina Pane Rustico Flatbread Crackers