Recipes
Crispy Artichoke Hearts with Preserved Lemon Aioli
We love artichokes every way you can serve them and guarantee this new preparation of twice-baked artichoke hearts will be a new favorite. A second round in the oven yields...
Crispy Artichoke Hearts with Preserved Lemon Aioli
We love artichokes every way you can serve them and guarantee this new preparation of twice-baked artichoke hearts will be a new favorite. A second round in the oven yields...
Golden Pepper Pesto Coconut Milk Chicken with F...
 Golden Pepper Pesto is the no so secret ingredient in this color dish. Saffron and cumin give this dish a depth of flavor. The spinach adds freshness and packs in a...
Golden Pepper Pesto Coconut Milk Chicken with F...
 Golden Pepper Pesto is the no so secret ingredient in this color dish. Saffron and cumin give this dish a depth of flavor. The spinach adds freshness and packs in a...
Pasta al Limone
What makes our Preserved Lemon Cream so special is its versatility. It can be served as a simple yet elegant dessert with our Crostata Pastry Tarts, folded into a yogurt or...
Pasta al Limone
What makes our Preserved Lemon Cream so special is its versatility. It can be served as a simple yet elegant dessert with our Crostata Pastry Tarts, folded into a yogurt or...
Preserved Lemon Pound Cake with Lemon Cream Icing
This fresh, citrus-forward cake is delicious for dessert, afternoon tea, or breakfast. Serve it with our Preserved Lemon Cream and fresh raspberries. SHOPPING LIST:4 large eggs1 1/3 cups sugar1/8 teaspoon...
Preserved Lemon Pound Cake with Lemon Cream Icing
This fresh, citrus-forward cake is delicious for dessert, afternoon tea, or breakfast. Serve it with our Preserved Lemon Cream and fresh raspberries. SHOPPING LIST:4 large eggs1 1/3 cups sugar1/8 teaspoon...
Purple Potato Salad with Mint & Pistachio Vinai...
This potato salad is tossed in a light vinaigrette, as opposed to a heavier mayonnaise-based sauce, making it perfect for a spring picnic. Pack it alongside our Pane Bagnato "bathed-bread"...
Purple Potato Salad with Mint & Pistachio Vinai...
This potato salad is tossed in a light vinaigrette, as opposed to a heavier mayonnaise-based sauce, making it perfect for a spring picnic. Pack it alongside our Pane Bagnato "bathed-bread"...
Roasted Leg of Lamb with Lavender & Rosemary
Ask your butcher to debone, trim and butterfly your meat for you so it’s ready to season. This dish is quickly made, but tastes like you spent hours in the...
Roasted Leg of Lamb with Lavender & Rosemary
Ask your butcher to debone, trim and butterfly your meat for you so it’s ready to season. This dish is quickly made, but tastes like you spent hours in the...