Recipes

Pumpkin & Sage Pesto Frittata

Pumpkin & Sage Pesto Frittata

Frittatas are one of my favorite staple RE/SET recipes. You can substitute the Pumpkin with other pestos, such as Kale & Pamesan, Sun-Dried Tomato, or Artichoke. Eating healthy doesn’t have...

Pumpkin & Sage Pesto Frittata

Frittatas are one of my favorite staple RE/SET recipes. You can substitute the Pumpkin with other pestos, such as Kale & Pamesan, Sun-Dried Tomato, or Artichoke. Eating healthy doesn’t have...

Halibut with Olivada Pesto & Radicchio Apple Orange Salad

Halibut with Olivada Pesto & Radicchio Apple Or...

A simple dinner that takes no time to cook brings all the beauty and flavor that’s worthy enough to plate and share with even your most worthy guests.   SHOPPING...

Halibut with Olivada Pesto & Radicchio Apple Or...

A simple dinner that takes no time to cook brings all the beauty and flavor that’s worthy enough to plate and share with even your most worthy guests.   SHOPPING...

Arugula Pesto Aioli with Vibrant Vegetables

Arugula Pesto Aioli with Vibrant Vegetables

Our philosophy is to let the ingredients shine. Here’s a simple snack or starter to satiate your hunger pangs.   SHOPPING LIST: ⁠ 1 cup Duke’s Mayonnaise (or make it...

Arugula Pesto Aioli with Vibrant Vegetables

Our philosophy is to let the ingredients shine. Here’s a simple snack or starter to satiate your hunger pangs.   SHOPPING LIST: ⁠ 1 cup Duke’s Mayonnaise (or make it...

Tagliatelle with Spring Peas and Preserved Lemon Cream

Tagliatelle with Spring Peas and Preserved Lemo...

What makes our Preserved Lemon Cream so special is its versatility. It can be folded into a simple yogurt parfait with fresh fruit or it can be used as a...

Tagliatelle with Spring Peas and Preserved Lemo...

What makes our Preserved Lemon Cream so special is its versatility. It can be folded into a simple yogurt parfait with fresh fruit or it can be used as a...

Baked Cannellini Beans with Sage and Tomatoes

Baked Cannellini Beans with Sage and Tomatoes

A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...

Baked Cannellini Beans with Sage and Tomatoes

A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...

Pomegranate Prosecco Apertivo

Pomegranate Prosecco Apertivo

SHOPPING LIST: ⁠ 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine4 teaspoons rose syrup or rose flower waterFresh mint   ⁠PREPARATION: In a champagne flute or glass, add 1...

Pomegranate Prosecco Apertivo

SHOPPING LIST: ⁠ 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine4 teaspoons rose syrup or rose flower waterFresh mint   ⁠PREPARATION: In a champagne flute or glass, add 1...