Roasted Eggplant Pesto
Roasted Eggplant Pesto
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Our Roasted Eggplant Pesto, inspired by the tastes of the Mediterranean, is a perfect pairing for any pasta dish. This gourmet spread is made with fire-roasted eggplant, sun-dried tomatoes, garlic, and Italian herbs, delivering a flavorful dip and vegetarian condiment that elevates everyday meals into something extraordinary.
Whether tossed with Cordelle Pasta, layered on grilled sandwiches, or served with our Olive Oil Dipping Crackers, this all-natural, homemade pesto adds bold, savory depth to your Italian-inspired cooking.
TRY IN THIS RECIPE
Looking for a unique twist on your next lunch? Try it in our Olivada Egg Salad Sandwich recipe. Simply swap in the Olivada Olive Pesto for the Roasted Eggplant Pesto or add both for a deliciously rich Mediterranean fusion. It’s a perfect option for anyone seeking a vegetarian-friendly, flavor-packed update.
Ingredients
Ingredients
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Insanely delicious, so good on crackers I haven’t actually tried cooking with it. Everyone in my family will be getting one in their Christmas stocking!
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