Perbellini Assorted Panettone Holiday Breads

Perbellini Panettone is considered to be the best in Italy. The classic panettone is a favorite dessert of the holiday and Christmas season, its dough is left to rise for more than 48 hours and enriched with candied orange, citron and raisins. 

Arancia e Cioccolati - Orange & Chocolate

Ofella - Almond 

Pandoro - Our favorite packaging!  Plain with powdered Sugar 

Each taste is a dip into the past, with ancient scents of sourdough and candied fruit. Great for gifts!  Limited supply available.  Use in our recipe for Cranberry Panettone Bread Pudding.