Pasta, Pizza & Sauces: Antica Pasta di Campofilone Fettuccine
Pasta, Pizza & Sauces: Antica Pasta di Campofilone Fettuccine
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Egg fettuccine from Campofilone, the Marchigian town that has been making the thinnest egg pasta in Italy since before anyone bothered to write down the recipe. Made with semolina, eggs from local hens, and time. The strands are cut narrow and dried slowly on wooden frames.
The pasta cooks in two or three minutes. Long enough to set a small table, no longer than that.
Ways to enjoy
- With a slow-cooked ragù bianco, white wine, butter, and a snowfall of parmesan.
- In a thin tomato sauce with basil, the kind that only asks for good oil at the end.
- With sage and brown butter, in the half hour after the first frost.
Belongs with pasta, pizza & sauces and oils & vinegars, on the night the table runs late.
Egg fettuccine. Slow-dried on wooden frames in Campofilone, Le Marche.
Ingredients & Origin
Ingredients & Origin
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These cards are so wonderful for guests, for yourself, for your coworkers!
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Best dipping olive oil
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Absolutely love this store and these cards are so great. I plan to give them out at work but bought an extra set for myself.
Drink it ! Fabulous abs so good for u!
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I purchased the market basket filled with a variety of treasures from your store for a friends Birthday. She was very excited and couldn’t wait to try the pizza dough and sauce.
All of the items in this shoppe are curated and displayed in such a fabulous way - you'll forget that you're in Atlanta and think you have flown into Italy. One of a kind pieces that wow. Exceptional customer service as well.
