Halibut with Olivada Pesto & Radicchio Apple Orange Salad Bundle

The Halibut with Olivada Pesto & Radicchio Apple Orange Salad Bundle brings together five small-batch pantry provisions from Bella Cucina. Olivada olive pesto, Taste of Tuscany extra virgin olive oil, Lambrusco red wine vinegar, and two savory salts: Tuscan rose and pink peppercorn, and calendula and chive. Everything needed to make our halibut and bitter-sweet salad dinner at home.

Halibut seasoned floral and peppery, seared golden in Tuscan olive oil, finished with a dollop of olive pesto. Beside it, fine ribbons of radicchio with apple, orange, and roasted grapes in a Lambrusco and orange vinaigrette. Fifteen minutes at the stove, and it plates like a restaurant.

We put together this bundle so you have exactly what the recipe calls for, already chosen and ready to go. Just add halibut, radicchio, a Fuji apple, and an orange from the market.

This bundle includes:

• Olivada Olive Pesto: briny and rich, the dollop that finishes the plate.
• Taste of Tuscany Extra Virgin Olive Oil: the sear for the fish and the body of the vinaigrette.
• Lambrusco Red Wine Vinegar: the bright side of the orange vinaigrette.
• Tuscan Rose & Pink Peppercorn Salt: the seasoning for the halibut, floral and peppery.
• Calendula & Chive Salt: petals and chive, the teaspoon that seasons the salad.

Find the full Halibut with Olivada Pesto & Radicchio Apple Orange Salad recipe here →