Halibut with Olivada Pesto & Radicchio Apple Orange Salad Bundle

The Halibut with Olivada Pesto & Radicchio Apple Orange Salad Bundle brings together five small-batch pantry provisions from Bella Cucina. Olivada olive pesto, Taste of Tuscany extra virgin olive oil, Lambrusco red wine vinegar, and two savory salts: Tuscan rose and pink peppercorn, and calendula and chive. Everything needed to make our halibut and bitter-sweet salad dinner at home.

Halibut seasoned floral and peppery, seared golden in Tuscan olive oil, finished with a dollop of olive pesto. Beside it, fine ribbons of radicchio with apple, orange, and roasted grapes in a Lambrusco and orange vinaigrette. Fifteen minutes at the stove, and it plates like a restaurant.

We put together this bundle so you have exactly what the recipe calls for, already chosen and ready to go. Just add halibut, radicchio, a Fuji apple, and an orange from the market.

This bundle includes:

• Olivada Olive Pesto: briny and rich, the dollop that finishes the plate.
• Taste of Tuscany Extra Virgin Olive Oil: the sear for the fish and the body of the vinaigrette.
• Lambrusco Red Wine Vinegar: the bright side of the orange vinaigrette.
• Tuscan Rose & Pink Peppercorn Salt: the seasoning for the halibut, floral and peppery.
• Calendula & Chive Salt: petals and chive, the teaspoon that seasons the salad.

Bring Pane Rustico Italian Flatbread to the table to catch the last of the olive pesto.

TRY IN THIS RECIPE

Every jar here has a job in our Halibut with Olivada Pesto and Radicchio Apple Orange Salad: the sear, the dollop, the vinaigrette and the two seasonings.

GET THE RECIPE