Sweets: Flamingo Estate Biointensive Smoked Morita Native Wildflower Honey
Sweets: Flamingo Estate Biointensive Smoked Morita Native Wildflower Honey
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Raw, unfiltered wildflower honey from the Flamingo Estate grounds in Southern California, infused gently with smoked Morita chile. The honey arrives floral and slow. The chile arrives second, low and warm, the way good smoke moves through a room.
The bees work biointensive ground, where what grows is grown for what the soil and the pollinators need first.
Ways to enjoy
- Spooned over fresh ricotta or stracciatella with cracked pepper and good olive oil.
- Drizzled on a hard, salty cheese: manchego, pecorino, or aged gouda.
- Stirred into hot tea or warm milk, in the last hour of a cold day.
Belongs with sweets and antipasti, on the cheese board or the late-morning toast.
Raw smoked wildflower honey. 535g / 19oz. From Flamingo Estate, Los Angeles.
Ingredients & Origin
Ingredients & Origin
