Sweets: Flamingo Estate Biointensive Smoked Morita Native Wildflower Honey
Sweets: Flamingo Estate Biointensive Smoked Morita Native Wildflower Honey
Couldn't load pickup availability
Raw, unfiltered wildflower honey from the Flamingo Estate grounds in Southern California, infused gently with smoked Morita chile. The honey arrives floral and slow. The chile arrives second, low and warm, the way good smoke moves through a room.
The bees work biointensive ground, where what grows is grown for what the soil and the pollinators need first.
Ways to enjoy
- Spooned over fresh ricotta or stracciatella with cracked pepper and good olive oil.
- Drizzled on a hard, salty cheese: manchego, pecorino, or aged gouda.
- Stirred into hot tea or warm milk, in the last hour of a cold day.
Raw smoked wildflower honey. 535g / 19oz. From Flamingo Estate, Los Angeles.
Belongs with antipasti, on the cheese board or the late-morning toast. Spoon it over a Crostata Sweet Butter Pastry Tart with fresh ricotta, or set the jar beside our Organic Italian Acacia Honey for a tasting of two honeys. More sweets.
Ingredients & Origin
Ingredients & Origin
Visit Us
Visit Us
Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
Directions and parking.
Shipping & Returns
Shipping & Returns
Ships nationwide in 1 to 2 business days by UPS, or pick up in store, usually ready in 24 hours.
Exchange or store credit within 5 days in original packaging. Art, antiques, vintage, jewelry, food and sale items are final sale.
