Fishwife Tinned Seafood

Each tin is brined, smoked in small batches over hardwood, and hand-packed by family-owned canneries in Washington State and British Columbia.

Smoked Rainbow Trout: Rainbow Trout (Fish), organic extra-virgin olive oil, organic cane sugar, salt, organic garlic powder, organic onion powder

Smoked Atlantic Salmon: Atlantic salmon (Fish), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot)

Smoked Albacore Tuna: Albacore Tuna (Fish), golden yellow sugar, sea salt, garlic powder, curry powder, black pepper

Smoked Chili Crisp: Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.