Fishwife Tinned Seafood

Each tin is brined, smoked in small batches over hardwood, and hand-packed by family-owned canneries in Washington State and British Columbia.

Smoked Rainbow Trout:

Smoked Atlantic Salmon: 

Smoked Albacore Tuna:

Smoked Chili Crisp: 

Slow-Smoked Mackerel:  

Anchovies: