Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Sourced from the pristine waters of the Cantabrian Sea, these hand-harvested anchovies are renowned for their delicate texture and deep, umami-rich flavor. Cured using traditional methods and preserved in premium extra virgin olive oil, they offer a perfect balance of briny richness and silky smoothness.

Enjoy them simply—layered over warm bread with a touch of butter, tossed into a crisp salad, or paired with fresh tomatoes and herbs for a Mediterranean-inspired bite. A pantry essential for those who appreciate the art of slow food and exquisite ingredients.