• Cover of Zu Gast in Venedig, published by Callwey, at Bella Cucina in Atlanta
  • Cover of Zu Gast in Venedig, published by Callwey, view 2, at Bella Cucina in Atlanta
  • Cover of Zu Gast in Venedig, published by Callwey, view 3, at Bella Cucina in Atlanta
  • Cover of Zu Gast in Venedig, published by Callwey, view 4, at Bella Cucina in Atlanta
  • Cover of Zu Gast in Venedig, published by Callwey, view 5, at Bella Cucina in Atlanta
  • Cover of Zu Gast in Venedig, published by Callwey, view 6, at Bella Cucina in Atlanta
  • Cover of Zu Gast in Venedig, published by Callwey, view 7, at Bella Cucina in Atlanta
  • Cover of Zu Gast in Venedig, published by Callwey, view 8, at Bella Cucina in Atlanta
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Books: Zu Gast in Venedig

Books: Zu Gast in Venedig

$65.00
$65.00
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Zu Gast in Venedig, "a guest in Venice," gathers more than thirty of the city's most loved tables: the legend of Harry's Bar, quiet osterias across the sestieri, the little bàcari where Venetians stand with a glass of wine and a bite of something perfect. Christine Gräfin von der Pahlen collects the stories, the original recipes, and the addresses locals would rather keep to themselves, and photographer Mayk Wendt captures a Venice you can almost hear.

A note for the coffee table: this is the German edition (Callwey, 240 pages, hardcover). The photography speaks every language, and the recipes translate beautifully with a phone in one hand.

For the traveler planning a trip, the cook dreaming of one, or anyone who loves Italy in print. Pair it with the Organic California Extra Virgin Olive Oil and Cordelle Pasta for a Venetian evening at home. More books.

Details

Zu Gast in Venedig: Sehnsuchtsorte, Originalrezepte und Geheimtipps. By Christine Gräfin von der Pahlen, photography by Mayk Wendt. Callwey, hardcover, 240 pages, German language. More than 30 restaurants, bars, and bàcari across Venice and its islands, with original recipes and insider addresses. 

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