Books: Via Carota by Jody Williams and Rita Sodi
Books: Via Carota by Jody Williams and Rita Sodi
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The cookbook from the Greenwich Village restaurant with the line out the door. Jody Williams and Rita Sodi built Via Carota on vegetables, the seasons and the kind of Italian food that looks like nothing and tastes like everything, and the book gives you 140 of those recipes, season by season. Lasagna cacio e pepe. The green salad everyone copies.
A Bon Appétit book of the year, with Alice Waters saying she wants to cook from it constantly. Hardcover, Knopf. Cook from it with the Organic California Extra Virgin Olive Oil and Mancini pasta. More books.
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