• Mancini Pastificio Agricolo dried pasta at Bella Cucina in Atlanta
  • Mancini Pastificio Agricolo dried pasta, view 2, at Bella Cucina in Atlanta
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Pasta, Pizza & Sauces: Mancini Pastificio Agricolo

Pasta, Pizza & Sauces: Mancini Pastificio Agricolo

$12.00
$12.00
Sale Sold out
Shipping calculated at checkout.
Pasta type

Pasta made in the middle of the wheat field it came from. The Mancini family grows durum wheat on their own land in Le Marche, built the pastificio among the fields, and dries each shape slowly through bronze dies. Just semolina and water, with the rough surface that holds sauce.

Mezze maniche, short and wide for a ragù or an amatriciana; spaghettoni, thick spaghetti for cacio e pepe or pesto. Choose above. 500 g. More pasta, pizza and sauces.

Details

Ingredients: Durum wheat semolina and water
Note: Bronze-die, slow-dried below 44°C
Serve: Cook 9 to 11 minutes in salted water
Size: 500 g
Made in: Mancini Pastificio Agricolo, Monte San Pietrangeli, Le Marche, Italy 

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Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.

Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.

Directions and parking. 

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