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Books: The Italian Pantry by Theo Randall

Books: The Italian Pantry by Theo Randall

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The Italian Pantry is Theo Randall, for years head chef of London's River Café, cooking from ten ingredients: olive oil, tomatoes, anchovies, Parmesan, polenta, lemons, honey and the rest, a hundred recipes built on what a good Italian kitchen keeps on the shelf. Unfussy and full of sun: chargrilled vegetables, fish over the fire, fresh pasta, long-table dishes.

For the cook who shops the pantry first. Hardcover, 256 pages, Quadrille. Stock up from our pantry and pestos, and see Polpo. More books.

Details

Title: The Italian Pantry: 10 Ingredients, 100 Recipes
Author: Theo Randall
Format: Hardcover, 256 pages
Publisher: Quadrille, 2022
ISBN: 9781787138421
 

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