Books: The Italian Pantry by Theo Randall
Books: The Italian Pantry by Theo Randall
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The Italian Pantry is Theo Randall, for years head chef of London's River Café, cooking from ten ingredients: olive oil, tomatoes, anchovies, Parmesan, polenta, lemons, honey and the rest, a hundred recipes built on what a good Italian kitchen keeps on the shelf. Unfussy and full of sun: chargrilled vegetables, fish over the fire, fresh pasta, long-table dishes.
For the cook who shops the pantry first. Hardcover, 256 pages, Quadrille. Stock up from our pantry and pestos, and see Polpo. More books.
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