Books: The Italian Pantry by Theo Randall
Books: The Italian Pantry by Theo Randall
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Theo Randall spent years at the helm of London's River Café, and The Italian Pantry is where he brings that cooking home to its foundation: a handful of essential Italian ingredients, and what a good cook can do with them. Built around pantry staples like olive oil, tomatoes, anchovies, and Parmesan, it turns simple provisions into food worth gathering around.
The recipes are unfussy and full of sun. Chargrilled vegetables, fish and meat cooked over the fire, fresh pastas, and the kind of long-table dishes that taste like a summer in Italy. A cookbook for the season of eating outside, and a natural companion to the grill.
