Books: The Italian Pantry by Theo Randall
Books: The Italian Pantry by Theo Randall
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The Italian Pantry is Theo Randall, for years head chef of London's River Café, cooking from ten ingredients: olive oil, tomatoes, anchovies, Parmesan, polenta, lemons, honey and the rest, a hundred recipes built on what a good Italian kitchen keeps on the shelf. Unfussy and full of sun: chargrilled vegetables, fish over the fire, fresh pasta, long-table dishes.
For the cook who shops the pantry first. Hardcover, 256 pages, Quadrille. Stock up from our pantry, our pestos and the Organic California Extra Virgin Olive Oil, and see Polpo. More books.
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