Books: Polpo by Russell Norman
Books: Polpo by Russell Norman
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The book that taught London to eat like Venice. Polpo: A Venetian Cookbook (of Sorts) is Russell Norman's tribute to the bacari, the tiny standing wine bars of the back streets, with 140 recipes for cicchetti, arancini, linguine with clams, rabbit cacciatore and tiramisu. Waterstones Book of the Year 2012.
Jenny Zarins's photographs make you want to book a flight. Hardcover, Bloomsbury. Cook from it with our antipasti and pasta. More books.
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