Books: Sunday Suppers by Karen Mordechai
Books: Sunday Suppers by Karen Mordechai
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Sunday Suppers: Recipes + Gatherings is Karen Mordechai's book from the Brooklyn supper club of the same name: seasonal menus for a long table, photographed in the soft light that made Sunday Suppers a whole aesthetic. Roast chicken, grain salads, a tart, the way to set the table with linen and candles and not much else.
For the host who would rather cook than fuss. Hardcover, 256 pages, Clarkson Potter. See also The Cook's Atelier, cook from it with the Fresh Basil Pesto, and set the table from our glassware. More books.
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