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Books: The Cook's Atelier

Books: The Cook's Atelier

Regular price $55.00
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A mother and daughter moved to Burgundy and opened a cooking school in Beaune, and The Cook's Atelier is the book of it: a hundred recipes, three hundred photographs, and the French techniques they teach, from stocks and sauces to pastry and preserving, with seasonal menus built around the market.

An IACP award winner for its design and photographs, and a book you cook from. Hardcover, 400 pages, Abrams. Cook from it with our olive oils and savory salts. More books.

Details

Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Author: Marjorie Taylor and Kendall Smith Franchini
Format: Hardcover, 400 pages
Publisher: Abrams, 2018
 

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