Books: Stories of Japanese Tea by Zach Mangan
Books: Stories of Japanese Tea by Zach Mangan
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Where Japanese tea comes from, told by the people who grow it. Zach Mangan, founder of the Brooklyn and Fukuoka tea company Kettl, visits the regions and the farmers behind sencha, gyokuro, hojicha and matcha, and explains how each is grown, picked, rolled and brewed. Clear, warm, beautifully photographed.
For the person with the whisk and the person who just likes a good cup. Paperback, 208 pages, Princeton Architectural Press. Brew from it with Bellocq matcha. Give it with the Italian Biodynamic Honey Gift Box Trio. More books.
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