Books: Prune by Gabrielle Hamilton
Books: Prune by Gabrielle Hamilton
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The cookbook from the East Village restaurant with the handwritten notes still in the margins. Prune is Gabrielle Hamilton's kitchen bible, printed as the cooks used it: the recipes, the scribbled corrections, the orders to the line, from the sardines on Triscuits to the roasted marrow bones. It reads like a restaurant and cooks like one.
For the cook who likes to be told the truth. Hardcover, Random House. See also Via Carota, and cook from it with the sardines and the Organic California Extra Virgin Olive Oil. More books.
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