Books: Bianco - Pizza, Focaccia, and Flatbread
Books: Bianco - Pizza, Focaccia, and Flatbread
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Bianco is Chris Bianco's first cookbook, from the man behind Pizzeria Bianco in Phoenix, James Beard Award winner and the subject of a Chef's Table episode. Dough, tomato sauce, the classic and signature pies, then the rest of what he likes to eat: focaccia, pasta, salads, sandwiches, a few desserts. Simple ingredients, patience, and heat.
For the home pizza maker ready to get serious. Hardcover, 224 pages, Ecco. Bake from it with our sauces and olive oil, and see Tartine Bread for the loaves. More books.
About This Book
About This Book
Visit Us
Visit Us
Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
Directions and parking.
Shipping & Returns
Shipping & Returns
Ships nationwide in 1 to 2 business days by UPS, or pick up in store, usually ready in 24 hours.
Exchange or store credit within 5 days in original packaging. Art, antiques, vintage, jewelry, food and sale items are final sale.
