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Books: Bianco - Pizza, Focaccia, and Flatbread

Books: Bianco - Pizza, Focaccia, and Flatbread

Regular price $40.00
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Bianco is Chris Bianco's first cookbook, from the man behind Pizzeria Bianco in Phoenix, James Beard Award winner and the subject of a Chef's Table episode. Dough, tomato sauce, the classic and signature pies, then the rest of what he likes to eat: focaccia, pasta, salads, sandwiches, a few desserts. Simple ingredients, patience, and heat.

For the home pizza maker ready to get serious. Hardcover, 224 pages, Ecco. Bake from it with our sauces and olive oil, and see Tartine Bread for the loaves. More books.

About This Book

Author: Chris Bianco
Format: Hardcover
Publisher: Harper Wave

From the legendary James Beard Award-winning pizzaiolo, a master class on making extraordinary pizza, focaccia, and flatbread at home.
 

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