Books: Bianco - Pizza, Focaccia, and Flatbread
Books: Bianco - Pizza, Focaccia, and Flatbread
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From the legendary Chris Bianco — the James Beard Award-winning pizzaiolo behind Pizzeria Bianco in Phoenix — comes this essential guide to mastering the art of dough. Bianco shares his philosophy, techniques, and recipes for creating extraordinary pizza, focaccia, and flatbread at home, rooted in simplicity, quality ingredients, and patience. More than a cookbook, it is a meditation on craft and the beauty of making something truly great with your own hands.
About This Book
About This Book
Let customers speak for us
Tom is wonderful and the shop is exquisite.
I purchased the market basket filled with a variety of treasures from your store for a friends Birthday. She was very excited and couldn’t wait to try the pizza dough and sauce.
All of the items in this shoppe are curated and displayed in such a fabulous way - you'll forget that you're in Atlanta and think you have flown into Italy. One of a kind pieces that wow. Exceptional customer service as well.
My favorite soap. Perfect for gifting. Smells sooo good!
Too early to review. Just received and haven’t used yet but love the recipes and service you provide.
Informative and above all fun. The pizza was delicious and the shop is always inspiring! Well worth the money.
Tasty and different
I used it to top a lemon cake with a lemon curd layer. It really popped!
