Books: Tartine Bread by Chad Robertson
Books: Tartine Bread by Chad Robertson
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The bread book that changed home baking. Chad Robertson of Tartine in San Francisco gives the whole method for his country loaf, the wet dough, the long slow rise, the Dutch oven, the dark crust, in a hundred pages of instruction and then builds on it: baguettes, brioche, croissants, and what to do with the slices after. Hardcover, Chronicle Books.
For the person who has already tried and wants it to work this time. See also Mastering Pasta and the olive oil to dip it in. More books.
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Great bread! a wonderful option if the recipient is looking for something with health conscious ingredients that is also delicious and exotic.
