Recipes

Arugula & Pine Nut Pasta Salad - Bella Cucina

Arugula & Pine Nut Pasta Salad

Our Arugula & Pine Nut Pesto, a fun alternative to classic basil pesto, is the perfect way to "spice up" your favorite pesto recipes with peppery arugula, nutty pine nuts,...

Arugula & Pine Nut Pasta Salad

Our Arugula & Pine Nut Pesto, a fun alternative to classic basil pesto, is the perfect way to "spice up" your favorite pesto recipes with peppery arugula, nutty pine nuts,...

Pumpkin & Sage Pesto Frittata - Bella Cucina

Pumpkin & Sage Pesto Frittata

Frittatas are one of my favorite staple RE/SET recipes. You can substitute the Pumpkin with other pestos, such as Kale & Pamesan, Sun-Dried Tomato, or Artichoke. Eating healthy doesn’t have...

Pumpkin & Sage Pesto Frittata

Frittatas are one of my favorite staple RE/SET recipes. You can substitute the Pumpkin with other pestos, such as Kale & Pamesan, Sun-Dried Tomato, or Artichoke. Eating healthy doesn’t have...

Arugula Pesto Aioli with Vibrant Vegetables - Bella Cucina

Arugula Pesto Aioli with Vibrant Vegetables

Our philosophy is to let the ingredients shine. Here’s a simple snack or starter to satiate your hunger pangs.   SHOPPING LIST: ⁠ 1 cup Duke’s Mayonnaise (or make it...

Arugula Pesto Aioli with Vibrant Vegetables

Our philosophy is to let the ingredients shine. Here’s a simple snack or starter to satiate your hunger pangs.   SHOPPING LIST: ⁠ 1 cup Duke’s Mayonnaise (or make it...

Tagliatelle with Spring Peas and Preserved Lemon Cream - Bella Cucina

Tagliatelle with Spring Peas and Preserved Lemo...

What makes our Preserved Lemon Cream so special is its versatility. It can be folded into a simple yogurt parfait with fresh fruit or it can be used as a...

Tagliatelle with Spring Peas and Preserved Lemo...

What makes our Preserved Lemon Cream so special is its versatility. It can be folded into a simple yogurt parfait with fresh fruit or it can be used as a...

Baked Cannellini Beans with Sage and Tomatoes - Bella Cucina

Baked Cannellini Beans with Sage and Tomatoes

A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...

Baked Cannellini Beans with Sage and Tomatoes

A traditional peasant style Tuscan dish. It's an inexpensive and hearty meal that is sure to satisfy any appetite. Eat as is with crunchy crostini bread rounds as a side...

Pomegranate Prosecco Apertivo - Bella Cucina

Pomegranate Prosecco Apertivo

  SHOPPING LIST: ⁠ 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine or Figlia Non-Alcoholic Aperitivo for a non-alcoholic option4 teaspoons rose syrup or rose flower waterFresh mint   ⁠PREPARATION:...

Pomegranate Prosecco Apertivo

  SHOPPING LIST: ⁠ 1/4 cup pomegranate seeds1 bottle Italian Prosecco Sparkling Wine or Figlia Non-Alcoholic Aperitivo for a non-alcoholic option4 teaspoons rose syrup or rose flower waterFresh mint   ⁠PREPARATION:...