Arugula Pesto Aioli with Vibrant Vegetables

Our philosophy is to let the ingredients shine. Here’s a simple snack or starter to satiate your hunger pangs.

SHOPPING LIST: ⁠

1 cup Duke’s Mayonnaise (or make it from scratch!)
1 Tablespoon Bella Cucina Arugula & Pine Nut Pesto
Assorted Seasonal Vegetables: cucumber, sugar snap peas, rainbow carrots, turnips, endive, watermelon radishes
1 Tablespoon Bella Cucina Wild Oregano & Sage Salt

⁠PREPARATION:

In a small bowl, mix together the mayonnaise and pesto until well blended. Lightly salt the vegetables just before serving.