1/4 cup pomegranate seeds
1 bottle Italian Prosecco Sparkling Wine
4 teaspoons rose syrup or rose flower water
In a champagne flute or glass, add 1 teaspoon rose elixir or rose flower water and 1 Tablespoon pomegranate seeds. Pour in about 8 oz. chilled Prosecco. Garnish with fresh mint sprigs.