Recipes

Lemon Artichoke Coconut Chicken - Bella Cucina

Lemon Artichoke Coconut Chicken

Cool days call for warming one pot meals. We're loving the color and texture of Romanesco cauliflower in this Lemon Artichoke Chicken dish. Super healthy. Decidedly delicious. ⁠   SHOPPING...

Lemon Artichoke Coconut Chicken

Cool days call for warming one pot meals. We're loving the color and texture of Romanesco cauliflower in this Lemon Artichoke Chicken dish. Super healthy. Decidedly delicious. ⁠   SHOPPING...

Cabbage, Celery, Cranberry & Apple Slaw - Bella Cucina

Cabbage, Celery, Cranberry & Apple Slaw

SHOPPING LIST: 4 cups cabbage (green or mixture of red and green)1 fuji apple2 stalks organic celery1/4 cup dried cranberries1/2 cup Pomegranate seeds Citrus Cider Dressing: 3/4 cup mayonnaise2 Tablespoons...

Cabbage, Celery, Cranberry & Apple Slaw

SHOPPING LIST: 4 cups cabbage (green or mixture of red and green)1 fuji apple2 stalks organic celery1/4 cup dried cranberries1/2 cup Pomegranate seeds Citrus Cider Dressing: 3/4 cup mayonnaise2 Tablespoons...

Pane Insalata with Olive Pesto and Preserved Lemons - Bella Cucina

Pane Insalata with Olive Pesto and Preserved Le...

Italians love their bread. They have all kinds of variations- focaccia {made with Olive oil}, Schiachiatta {a flatbread stuffed with grapes and typically made during the harvest time}, grissini {breadsticks}...

Pane Insalata with Olive Pesto and Preserved Le...

Italians love their bread. They have all kinds of variations- focaccia {made with Olive oil}, Schiachiatta {a flatbread stuffed with grapes and typically made during the harvest time}, grissini {breadsticks}...

Citrus Fennel Lobster in Parchment - Bella Cucina

Citrus Fennel Lobster in Parchment

A deliciously light and lemony seafood dish. I like to add a sprig of Calfornia fennel in the summer when it’s flowers are flourishing. Serve as is, or with a...

Citrus Fennel Lobster in Parchment

A deliciously light and lemony seafood dish. I like to add a sprig of Calfornia fennel in the summer when it’s flowers are flourishing. Serve as is, or with a...

Handkerchief Pasta with Pork & Fennel Polpettini - Bella Cucina

Handkerchief Pasta with Pork & Fennel Polpettini

SHOPPING LIST: 2 cups Bella Cucina Sugo Arrabbiata1-6 oz. jar Bella Cucina Piccolo Tomatoes Antipasti½ pound ground pork2 Tablespoons Bella Cucina Sun-dried Tomato Pesto4 Tablespoons Parmesan cheese, grated1 Tablespoon breadcrumbs1...

Handkerchief Pasta with Pork & Fennel Polpettini

SHOPPING LIST: 2 cups Bella Cucina Sugo Arrabbiata1-6 oz. jar Bella Cucina Piccolo Tomatoes Antipasti½ pound ground pork2 Tablespoons Bella Cucina Sun-dried Tomato Pesto4 Tablespoons Parmesan cheese, grated1 Tablespoon breadcrumbs1...

Baked Feta with Preserved Lemon and Olives - Bella Cucina

Baked Feta with Preserved Lemon and Olives

INGREDIENTS: 6 ounces good-quality feta or halloumi cheese8 ounces mixed varieties of olives, drained from their brine1 wedge Bella Cucina Preserved Lemon, cut into thin slices1/2 teaspoon Bella Cucina Wild...

Baked Feta with Preserved Lemon and Olives

INGREDIENTS: 6 ounces good-quality feta or halloumi cheese8 ounces mixed varieties of olives, drained from their brine1 wedge Bella Cucina Preserved Lemon, cut into thin slices1/2 teaspoon Bella Cucina Wild...