Bella's Bloody Mary

Bella's Bloody Mary

A Bloody Mary the Bella way! 



2 cups Bella Cucina Passata al Pomodoro
6 ounces vodka
2 Tablespoons lemon juice
1 Wedge Preserved Lemon
1 teaspoon worcestershire sauce
1 Tablespoon Peperoncini + Pimenton Salt



    In a large pitcher, mix passata, vodka, lemon juice, preserved lemon, Worcestershire sauce and a pinch of Peperoncini & Pimentón salt. Stir until blended. Wet rims of glasses and dip into salt. 

    Fill with ice, pour over bloody mary mix and garnish with celery heart and Persian cucumber spear.

    Back to blog