A Bloody Mary the Bella way!
SHOPPING LIST:2 cups Bella Cucina Passata al Pomodoro
6 ounces vodka
2 Tablespoons lemon juice
1 Wedge Preserved Lemon
1 teaspoon worcestershire sauce
1 Tablespoon Peperoncini + Pimenton Salt
In a large pitcher, mix passata, vodka, lemon juice, preserved lemon, Worcestershire sauce and a pinch of Peperoncini & Pimentón salt. Stir until blended. Wet rims of glasses and dip into salt.
Fill with ice, pour over bloody mary mix and garnish with celery heart and Persian cucumber spear.