A Bloody Mary the Bella way!
SHOPPING LIST:
- 2 cups Bella Cucina Passata al Pomodoro
- 6 ounces vodka
- 2 Tablespoons lemon juice
- 1 Wedge Preserved Lemon
- 1 teaspoon worcestershire sauce
- 1 Tablespoon Peperoncini + Pimenton Salt
PREPARATION:
In a large pitcher, mix passata, vodka, lemon juice, preserved lemon, Worcestershire sauce and a pinch of Peperoncini & Pimentón salt. Stir until blended. Wet rims of glasses and dip into salt.
Fill with ice, pour over bloody mary mix and garnish with celery heart and Persian cucumber spear.