Recipes

Whipped Ricotta and Piccolo Pomodoro Tomatoes Pasta

Whipped Ricotta and Piccolo Pomodoro Tomatoes P...

SHOPPING LIST: 1/2 pound of Bella Cucina Bucatini Pasta1 cup fresh ricotta cheese1 Teaspoon Bella Cucina Wild Oregano & Sage Salt1/4 cup Bella Cucina Extra Virgin Olive Oil1- 6oz. jar...

Whipped Ricotta and Piccolo Pomodoro Tomatoes P...

SHOPPING LIST: 1/2 pound of Bella Cucina Bucatini Pasta1 cup fresh ricotta cheese1 Teaspoon Bella Cucina Wild Oregano & Sage Salt1/4 cup Bella Cucina Extra Virgin Olive Oil1- 6oz. jar...

Pane Insalata with Olive Pesto and Preserved Lemons

Pane Insalata with Olive Pesto and Preserved Le...

Italians love their bread. They have all kinds of variations- focaccia {made with Olive oil}, Schiachiatta {a flatbread stuffed with grapes and typically made during the harvest time}, grissini {breadsticks}...

Pane Insalata with Olive Pesto and Preserved Le...

Italians love their bread. They have all kinds of variations- focaccia {made with Olive oil}, Schiachiatta {a flatbread stuffed with grapes and typically made during the harvest time}, grissini {breadsticks}...

Grilled Fig & Haloumi Cheese

Grilled Fig & Haloumi Cheese

SHOPPING LIST: 8 ripe figs, cut in half16 grape or fig leaves2 Tablespoons Extra Virgin Olive oil1/4 teaspoon Rose & Pink peppercorn saltPinch of pepper6 ounces haloumi cheese, drained on...

Grilled Fig & Haloumi Cheese

SHOPPING LIST: 8 ripe figs, cut in half16 grape or fig leaves2 Tablespoons Extra Virgin Olive oil1/4 teaspoon Rose & Pink peppercorn saltPinch of pepper6 ounces haloumi cheese, drained on...

Citrus Fennel Lobster in Parchment

Citrus Fennel Lobster in Parchment

A deliciously light and lemony seafood dish. I like to add a sprig of Calfornia fennel in the summer when it’s flowers are flourishing. Serve as is, or with a...

Citrus Fennel Lobster in Parchment

A deliciously light and lemony seafood dish. I like to add a sprig of Calfornia fennel in the summer when it’s flowers are flourishing. Serve as is, or with a...

Handkerchief Pasta with Pork & Fennel Polpettini

Handkerchief Pasta with Pork & Fennel Polpettini

SHOPPING LIST: 2 cups Bella Cucina Sugo Arrabbiata1-6 oz. jar Bella Cucina Piccolo Tomatoes Antipasti½ pound ground pork2 Tablespoons Bella Cucina Sun-dried Tomato Pesto4 Tablespoons Parmesan cheese, grated1 Tablespoon breadcrumbs1...

Handkerchief Pasta with Pork & Fennel Polpettini

SHOPPING LIST: 2 cups Bella Cucina Sugo Arrabbiata1-6 oz. jar Bella Cucina Piccolo Tomatoes Antipasti½ pound ground pork2 Tablespoons Bella Cucina Sun-dried Tomato Pesto4 Tablespoons Parmesan cheese, grated1 Tablespoon breadcrumbs1...

Baked Feta with Preserved Lemon and Olives

Baked Feta with Preserved Lemon and Olives

INGREDIENTS: 6 ounces good-quality feta or halloumi cheese8 ounces mixed varieties of olives, drained from their brine1 wedge Bella Cucina Preserved Lemon, cut into thin slices1/2 teaspoon Bella Cucina Wild...

Baked Feta with Preserved Lemon and Olives

INGREDIENTS: 6 ounces good-quality feta or halloumi cheese8 ounces mixed varieties of olives, drained from their brine1 wedge Bella Cucina Preserved Lemon, cut into thin slices1/2 teaspoon Bella Cucina Wild...