Golden Tomato Gazpacho

Golden Tomato Gazpacho

A perfect reprieve for the summer heat. And when the afternoon rain rolls in, this dish will add a little sunshine to even the dreariest of days with its golden deliciousness.


1 jar of Bella Cucina Organic Golden Tomato Passata
1 jar Bella Cucina Piccolo Pomodoro Tomatoes
1 small seedless English cucumber
2 teaspoons Bella Cucina Calendula & Chive salt 


Place the Golden Tomato Passata in a large bowl. Remove the piccolo tomatoes from the jar and coarsely chop. Add the chopped tomatoes plus 3 Tablespoons of the marinade from the jar to the bowl. Thinly slice the cucumber (if the cucumber is large, peel and chop into 1/4 inch dice).  Season with the salt. Mix well and spoon into bowls or large glasses (for an appetizer). Add edible violet flowers or herb chive blossoms for color.

VARIATIONS:  Use as a base for poached chicken, seared Citrus Fennel salmon or poached halibut

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