Sweets: Thomas Keller Dark Chocolate Yuzu
Sweets: Thomas Keller Dark Chocolate Yuzu
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Dark chocolate from the kitchen of a chef who has never been in a particular hurry about anything, lifted by yuzu, the small, knobby Japanese citrus that tastes like lemon, lime, and grapefruit decided to share a room.
The yuzu arrives bright and floral. The chocolate carries it.
Ways to enjoy
- Broken into squares to close a fish or shellfish dinner, after the last sip of cold white wine.
- Folded into hot cream and chilled overnight, for a yuzu pot de crème.
- One square at the end of a long week, in the small hour before bed.
Single-origin dark chocolate with yuzu. By Thomas Keller.
Belongs with antipasti, where the meal has been Italian-leaning and the dessert wants to travel. Serve a square with a Crostata Sweet Butter Pastry Tart and a spoon of Meyer Lemon Spread. More sweets.
Ingredients & Origin
Ingredients & Origin
Visit Us
Visit Us
Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
Directions and parking.
Shipping & Returns
Shipping & Returns
Ships nationwide in 1 to 2 business days by UPS, or pick up in store, usually ready in 24 hours.
Exchange or store credit within 5 days in original packaging. Art, antiques, vintage, jewelry, food and sale items are final sale.
