Sweets: Vosges Blood Orange Hibiscus Exotic Caramels
Sweets: Vosges Blood Orange Hibiscus Exotic Caramels
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Blood orange and bitter orange liqueur cooked into a burnt sugar caramel, dipped in 62% dark chocolate, and finished with crushed hibiscus. One of the exotic caramels from Vosges Haut-Chocolat in Chicago, where Katrina Markoff has been pairing chocolate with the unexpected since 1998.
Bright, bitter, a little floral, the caramel for the end of dinner. Sits well with the Vosges caramel and chocolate box. More chocolate and candy.
Details
Details
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Visit Us
Bella Cucina Store x Studio, 288 Buckhead Avenue, Buckhead Village, Atlanta.
Open Monday to Thursday 11am to 6pm, Friday and Saturday 11am to 7pm, Sunday 12pm to 6pm.
Directions and parking.
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Shipping & Returns
Ships nationwide in 1 to 2 business days by UPS, or pick up in store, usually ready in 24 hours.
Exchange or store credit within 5 days in original packaging. Art, antiques, vintage, jewelry, food and sale items are final sale.
