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Sweets: Vosges Blood Orange Hibiscus Exotic Caramels

Sweets: Vosges Blood Orange Hibiscus Exotic Caramels

Regular price $22.00
Regular price Sale price $22.00
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Blood orange and bitter orange liqueur cooked into a burnt sugar caramel, dipped in 62% dark chocolate, and finished with crushed hibiscus. One of the exotic caramels from Vosges Haut-Chocolat in Chicago, where Katrina Markoff has been pairing chocolate with the unexpected since 1998.

Bright, bitter, a little floral, the caramel for the end of dinner. Sits well with the Vosges caramel and chocolate box. More chocolate and candy.

Details

Note: Blood orange caramels in 62% cacao dark chocolate with crushed hibiscus
Made in: Vosges Haut-Chocolat, Chicago
Storage: Store cool and dry; best within a few weeks of opening
Size: See photos for box size
 

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